Used to be a day shift manager here, summer times expect wait times to be up especially on hot days, food is good if you order it fresh. Gravy is made from powder and water, if its not prime time food is made fresh, if its lunch rush, you can bet the fries have been prepped for it so they might be heat lamp warm, floors seem to be perpetually grime and greasy. Cheese curds are always dropped fresh, but depending on how overwhelmed the front line is, your food might sit on the hot tray area
All USA
Used to be a day shift manager here, summer times expect wait times to be up especially on hot days, food is good if you order it fresh. Gravy is made from powder and water, if its not prime time food is made fresh, if its lunch rush, you can bet the fries have been prepped for it so they might be heat lamp warm, floors seem to be perpetually grime and greasy. Cheese curds are always dropped fresh, but depending on how overwhelmed the front line is, your food might sit on the hot tray area