Came here shortly after my trip to Mexico City because i heard they had blue Tlacoyos like they make them in CDMX but only on weekends. So i had very high hopes as i have not seen any restaurants in the TC areas with blue tlacoyos. I went there on a Satuday right at noon and found disappointments. They were "out of" the blue corn dough so i settled for their regular tlacoyos which are just re arranged tacos and not like an authentic tlacoyo. They do not have nopal and come with sour cream on top (???). Their regular tortillas are on the dry side as well. Weird that they "were out" of the blue ones by noon already when the place was not busy when i was there. And I felt their asking price of $6 was quite high for a dish with no meat/protein but they were bigger than the ones in CDMX, but not by much and they cost 75 cents there. So this place is a good enough restaurant if you're local but I wouldn't reccomend going out of your way to eat here.
All USA
Came here shortly after my trip to Mexico City because i heard they had blue Tlacoyos like they make them in CDMX but only on weekends. So i had very high hopes as i have not seen any restaurants in the TC areas with blue tlacoyos. I went there on a Satuday right at noon and found disappointments. They were "out of" the blue corn dough so i settled for their regular tlacoyos which are just re arranged tacos and not like an authentic tlacoyo. They do not have nopal and come with sour cream on top (???). Their regular tortillas are on the dry side as well. Weird that they "were out" of the blue ones by noon already when the place was not busy when i was there. And I felt their asking price of $6 was quite high for a dish with no meat/protein but they were bigger than the ones in CDMX, but not by much and they cost 75 cents there. So this place is a good enough restaurant if you're local but I wouldn't reccomend going out of your way to eat here.