Manager Brad kept touching his face, then his phone, then serving, then clearing tables, then stocking lids, using register, handling money and making shakes, but never cleaning hands.
Did I mention touching lips, nose and glasses? If the manager doesn't have awareness, wonder how the food is prepared?
Manager Brad kept touching his face, then his phone, then serving, then clearing tables, then stocking lids, using register, handling money and making shakes, but never cleaning hands. Did I mention touching lips, nose and glasses? If the manager doesn't have awareness, wonder how the food is prepared?